Dumplings #1

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic dumpling that brings home-style flavor to your table
Dumplings #1 recipe image
Dumplings #1 recipe image
Print Recipe

Dumplings #1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 448.1

Description

This International dumpling features Flour 1 tablespoon Butter, Baking powder 3/4 teaspoon Salt, Milk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift the flour, baking powder and salt into a bowl.
  2. Add the butter and work in with pastry blender or finger tips.
  3. Add sufficient milk to make a stiff batter.
  4. Turn out on a well-floured board and roll about 1/2 inch thick.
  5. Cut in small squares and drop in hot liquid and cook for 20 or 25 minutes.
  6. Cooking utensil must always have a tight fitting cover or else dumplings will be heavy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 448.1kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 0.5mg1%
Sodium 231.2mg10%
Total Carbohydrate 92.9g31%
Dietary Fiber 3.2g13%
Sugars 1.6g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, dumpling, dumplings, flour, international, milk, powder, salt, tablespoon, teaspoon, title, vegetarian
Recipe Card powered by WP Delicious