Dumplings #2

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic dumpling that brings home-style flavor to your table
Dumplings #2 recipe image
Dumplings #2 recipe image
Print Recipe

Dumplings #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 520.9

Description

This International dumpling features Flour -, Salt -, Baking powder -, Pepper -, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Stir in remaining ingredients and heat through.
  4. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 520.9kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 6.0g30%
Cholesterol 24.2mg9%
Sodium 5649.8mg236%
Total Carbohydrate 92.8g31%
Dietary Fiber 3.3g14%
Sugars 0.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dumpling, dumplings, flour, international, melted, pepper, powder, salt, title, vegetarian
Recipe Card powered by WP Delicious