Dumplings #2

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Servings: 1 Difficulty: Beginner
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International-style classic dumpling that brings home-style flavor to your table
Dumplings #2 recipe image
Dumplings #2 recipe image
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Dumplings #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 488.7

Description

This International dumpling features Flour 1 teaspoon Salt, Baking powder 1/4 teaspoon Pepper, Egg 3 tablespoon Butter, melted, Milk. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift together the dry ingredients.
  2. Add well-beaten egg, the melted butter, and enough milk to make fairly moist, stiff batter.
  3. Drop by spoonfuls into boiling liquid.
  4. Cover very closely and cook for 18 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 488.7kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.2g6%
Cholesterol 93.8mg32%
Sodium 743.4mg31%
Total Carbohydrate 94.1g32%
Dietary Fiber 3.2g13%
Sugars 1.9g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dumpling, dumplings, egg, flour, international, melted, milk, pepper, powder, salt, tablespoon, teaspoon, title, vegetarian
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