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Dumplings #2

Dumplings #2 recipe image
This International dumpling features Flour -, Salt -, Baking powder -, Pepper -, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 520.9
Dietary: Vegetarian
Description
This International dumpling features Flour -, Salt -, Baking powder -, Pepper -, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Flour -
  • 1 teaspoons Salt -
  • 4 teaspoons Baking powder -
  • 1/4 teaspoons Pepper -
  • 3 tablespoons Butter, melted -
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Season with salt and pepper to taste.
  3. 3
    Stir in remaining ingredients and heat through.
  4. 4
    Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 520.9kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 6.0g30%
Cholesterol 24.2mg9%
Sodium 5649.8mg236%
Total Carbohydrate 92.8g31%
Dietary Fiber 3.3g14%
Sugars 0.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dumpling, dumplings, flour, international, melted, pepper, powder, salt, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/dumplings-2-2/