Dumplings #2

This International dumpling features Flour 1 teaspoon Salt, Baking powder 1/4 teaspoon Pepper, Egg 3 tablespoon Butter, melted, Milk. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 488.7

Dietary: Vegetarian

Description

This International dumpling features Flour 1 teaspoon Salt, Baking powder 1/4 teaspoon Pepper, Egg 3 tablespoon Butter, melted, Milk. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Flour
1 teaspoons Salt
4 teaspoons Baking powder
1/4 teaspoons Pepper
1 whole Egg
3 tablespoons Butter, melted
1 Milk

Directions

1
Sift together the dry ingredients.
2
Add well-beaten egg, the melted butter, and enough milk to make fairly moist, stiff batter.
3
Drop by spoonfuls into boiling liquid.
4
Cover very closely and cook for 18 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 488.7kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.2g6%
Cholesterol 93.8mg32%
Sodium 743.4mg31%
Total Carbohydrate 94.1g32%
Dietary Fiber 3.2g13%
Sugars 1.9g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dumpling, dumplings, egg, flour, international, melted, milk, pepper, powder, salt, tablespoon, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dumplings-2-3/