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Dumplings From Lithuania

Dumplings From Lithuania recipe image
This International dumpling features Potatoes, Eggs, Onions, Sour cream, Cooked rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 193.0
Dietary: Vegetarian
Description
This International dumpling features Potatoes, Eggs, Onions, Sour cream, Cooked rice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 500 gram Potatoes
  • 2 Eggs
  • 1 Onions
  • 2 tablespoon Sour cream
  • 100 gram Cooked rice
Directions
  1. 1
    Cooking oil, bread crumbs, -salt, pepper Peel, boil and mash potatoes.
  2. 2
    Add one egg, salt.
  3. 3
    Mix, shape into flat cakes.
  4. 4
    Prepare filling: Wash and slice mushrooms.
  5. 5
    Fry in oil with onions, salt and pepper; add sour cream.
  6. 6
    Cook over low flame, add rice.
  7. 7
    Place filling in the middle of each patty and seal edges (here she means to
  8. 8
    fold the patty over the filling)-- the dumplings should be somewhat elongated when shaped (
  9. 9
    make an oval, not a round).
  10. 10
    Dip each dumpling in beaten egg,
  11. 11
    roll in bread crumbs and
  12. 12
    fry in boiling oil (this is deep-frying, I suppose, but I
  13. 13
    brush them with oil and
  14. 14
    bake on an oiled baking sheet at 350F (177&# 194;°C) for 10 or 15 minutes each side).
  15. 15
    When golden brown, serve.
  16. 16
    Serves four

Nutrition Facts

Servings 4

Amount Per Serving
Calories 193.0kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 1.7g9%
Cholesterol 97.2mg33%
Sodium 41.6mg2%
Total Carbohydrate 31.4g11%
Dietary Fiber 3.3g14%
Sugars 2.8g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cooked, cream, dumpling, dumplings, eggs, from, frying, international, lithuania, onions, potatoes, rice, sour, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/dumplings-from-lithuania/