This comforting Dunbar Macaroni & Cheese reimagines the classic comfort food by blending sharp cheddar with a savory tomato and chicken broth base. The large elbow macaroni soaks up the rich, savory liquid, creating a tender yet satisfying texture that is perfect for family dinners. Unlike dry casseroles, this dish retains moisture and flavor through the broth infusion, resulting in a hearty main course that feels both homestyle and elevated. It pairs wonderfully with a simple green salad or crusty bread to soak up the extra sauce. Ideal for weeknight meals or potlucks, this recipe delivers warm, cheesy satisfaction with a unique savory depth that keeps everyone coming back for seconds.
Dunbar Macaroni & Cheese
Description
This comforting Dunbar Macaroni & Cheese reimagines the classic comfort food by blending sharp cheddar with a savory tomato and chicken broth base. The large elbow macaroni soaks up the rich, savory liquid, creating a tender yet satisfying texture that is perfect for family dinners. Unlike dry casseroles, this dish retains moisture and flavor through the broth infusion, resulting in a hearty main course that feels both homestyle and elevated. It pairs wonderfully with a simple green salad or crusty bread to soak up the extra sauce. Ideal for weeknight meals or potlucks, this recipe delivers warm, cheesy satisfaction with a unique savory depth that keeps everyone coming back for seconds.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC) and grease a large round casserole dish.
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Cook the large elbow macaroni in salted boiling water according to package directions until al dente, then drain well.
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In a large mixing bowl, combine the drained macaroni, tomato sauce, and half of the grated sharp cheddar cheese.
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Season the mixture with salt and pepper to taste, stirring until the pasta is evenly coated.
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Pour the macaroni mixture into the prepared casserole dish and spread it out evenly.
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Pour 1 cup of the chicken broth evenly over the top of the macaroni mixture.
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Let the dish stand at room temperature for 15-20 minutes to allow the pasta to absorb some of the broth.
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Pour the remaining 1/2 cup of chicken broth over the mixture.
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Sprinkle the remaining grated sharp cheddar cheese evenly over the top.
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Bake uncovered for 45-60 minutes, or until the top is golden brown and the center is bubbly.
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Remove from the oven and let stand for 10 minutes before serving to allow the dish to set.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1687.0kcal
- % Daily Value *
- Total Fat 113.8g176%
- Saturated Fat 66.7g334%
- Cholesterol 371.1mg124%
- Sodium 102309.8mg4263%
- Total Carbohydrate 57.8g20%
- Dietary Fiber 15.6g63%
- Sugars 23.2g
- Protein 111.5g223%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
