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Dunbar Macaroni & Cheese

Dunbar Macaroni & Cheese recipe image
This comforting Dunbar Macaroni & Cheese reimagines the classic comfort food by blending sharp cheddar with a savory tomato and chicken broth base. The large elbow macaroni soaks up the rich, savory liquid, creating a tender yet satisfying texture that is perfect for family dinners. Unlike dry casseroles, this dish retains moisture and flavor through the broth infusion, resulting in a hearty main course that feels both homestyle and elevated. It pairs wonderfully with a simple green salad or crusty bread to soak up the extra sauce. Ideal for weeknight meals or potlucks, this recipe delivers warm, cheesy satisfaction with a unique savory depth that keeps everyone coming back for seconds.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1687.0
Description
This comforting Dunbar Macaroni & Cheese reimagines the classic comfort food by blending sharp cheddar with a savory tomato and chicken broth base. The large elbow macaroni soaks up the rich, savory liquid, creating a tender yet satisfying texture that is perfect for family dinners. Unlike dry casseroles, this dish retains moisture and flavor through the broth infusion, resulting in a hearty main course that feels both homestyle and elevated. It pairs wonderfully with a simple green salad or crusty bread to soak up the extra sauce. Ideal for weeknight meals or potlucks, this recipe delivers warm, cheesy satisfaction with a unique savory depth that keeps everyone coming back for seconds.
Ingredients
  • 1 package Large elbow macaroni
  • 24 ounce Tomato sauce
  • 1 ea Salt to taste
  • 1 1/2 cup Chicken broth
  • 12 ounce Grated sharp cheddar cheese
  • 1 ea Pepper to taste
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC) and grease a large round casserole dish.
  2. 2
    Cook the large elbow macaroni in salted boiling water according to package directions until al dente, then drain well.
  3. 3
    In a large mixing bowl, combine the drained macaroni, tomato sauce, and half of the grated sharp cheddar cheese.
  4. 4
    Season the mixture with salt and pepper to taste, stirring until the pasta is evenly coated.
  5. 5
    Pour the macaroni mixture into the prepared casserole dish and spread it out evenly.
  6. 6
    Pour 1 cup of the chicken broth evenly over the top of the macaroni mixture.
  7. 7
    Let the dish stand at room temperature for 15-20 minutes to allow the pasta to absorb some of the broth.
  8. 8
    Pour the remaining 1/2 cup of chicken broth over the mixture.
  9. 9
    Sprinkle the remaining grated sharp cheddar cheese evenly over the top.
  10. 10
    Bake uncovered for 45-60 minutes, or until the top is golden brown and the center is bubbly.
  11. 11
    Remove from the oven and let stand for 10 minutes before serving to allow the dish to set.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1687.0kcal
% Daily Value *
Total Fat 113.8g176%
Saturated Fat 66.7g334%
Cholesterol 371.1mg124%
Sodium 102309.8mg4263%
Total Carbohydrate 57.8g20%
Dietary Fiber 15.6g63%
Sugars 23.2g
Protein 111.5g223%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, cheese, casserole, comfort food, tomato sauce, chicken broth, cheddar, baked pasta, family dinner, easy recipe, savory, cheesy, main course, dunbar
Read it online: https://www.chefs-mate.com/recipe/dunbar-macaroni-cheese/