Durgin-Park Blueberry Cake

This International dessert features Flour, Baking powder, Salt, Eggs; beaten, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 705.2

Dietary: Vegetarian

Description

This International dessert features Flour, Baking powder, Salt, Eggs; beaten, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
4 teaspoon Baking powder
3/4 teaspoon Salt
2 Eggs; beaten
3/4 cup Sugar
2 tablespoon Butter, melted
1 1/2 cup Milk
1 1/4 cup Blueberries

Directions

1
Extra flour Preheat oven to 400 degrees.
2
Shift flour, baking powder, and salt together,
3
blend eggs with sugar, then
4
combine with butter and dry ingredients.
5
Stir in milk to make thick batter.
6
Dust berries with extra flour and add to the batter, mixing well.
7
Spoon into a greaserd 9x14x3 baking dish.
8
Bake for about 30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 705.2kcal

% Daily Value *
Total Fat 8.2g13%
Saturated Fat 4.7g24%
Cholesterol 17.9mg6%
Sodium 4443.3mg186%
Total Carbohydrate 142.1g48%
Dietary Fiber 3.2g13%
Sugars 49.9g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, berries, blending, blueberries, blueberry, butter, cake, dessert, durginpark, eggs, flour, international, melted, milk, powder, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/durgin-park-blueberry-cake/