Durgin-Park Blueberry Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Durgin-Park Blueberry Cake recipe image
Durgin-Park Blueberry Cake recipe image
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Durgin-Park Blueberry Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 705.2

Description

This International dessert features Flour, Baking powder, Salt, Eggs; beaten, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Extra flour Preheat oven to 400 degrees.
  2. Shift flour, baking powder, and salt together,
  3. blend eggs with sugar, then
  4. combine with butter and dry ingredients.
  5. Stir in milk to make thick batter.
  6. Dust berries with extra flour and add to the batter, mixing well.
  7. Spoon into a greaserd 9x14x3 baking dish.
  8. Bake for about 30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 705.2kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 4.7g24%
Cholesterol 17.9mg6%
Sodium 4443.3mg186%
Total Carbohydrate 142.1g48%
Dietary Fiber 3.2g13%
Sugars 49.9g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, berries, blending, blueberries, blueberry, butter, cake, dessert, durginpark, eggs, flour, international, melted, milk, powder, salt, sugar, title, vegetarian
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