Durian Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Durian Cake recipe image
Durian Cake recipe image
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Durian Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2105.2

Description

This International dessert features Durian, Butter (3/4 cup, Sugar (2/3 cup, Egg; separated, Flour (3/4 cup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 F (177&# 194;°C).
  2. Remove flesh from the durian and discard the seeds.
  3. Puree the flesh in a food processor.
  4. Beat butter and sugar together until smooth, then beat in the egg yolks.
  5. Sift flour and beat it into the butter mixture.
  6. Beat in the durian pulp.
  7. Whip egg whites into stiff peaks and fold them into the mixture.
  8. Bake cake in a greased, 8" cake pan for 1 hour, or until cake is done when tested with a toothpick.
  9. From "Exotic Fruits A-Z"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2105.2kcal
% Daily Value *
Total Fat 123.0g190%
Saturated Fat 76.8g384%
Cholesterol 322.5mg108%
Sodium 968.8mg41%
Total Carbohydrate 239.2g80%
Dietary Fiber 4.1g17%
Sugars 125.6g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, cup, dessert, durian, egg, flour, fruits, international, separated, sugar, title, vegetarian
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