Durkee’s Famous Sauce (Copycat)
Description
This American sauce features Cold water, Cornstarch, Plue 2 tablespoon dark vinegar, Salt, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Place all ingredients as listed in blender on high speed until smooth (2 minutes).
-
Transfer to top of double boiler and
-
cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
-
Once more put mixture back through blender 30 seconds or till smooth, using high speed.
-
Refrigerate in covered container 24 hours before using.
-
Keep refrigerated 3 months.
-
Pitzers' Make Alike Recipes
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 349.6kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 4.7g24%
- Cholesterol 139.9mg47%
- Sodium 29575.2mg1233%
- Total Carbohydrate 46.9g16%
- Dietary Fiber 0.5g2%
- Sugars 30.8g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bits, blending, boiling, cold, copycat, cornstarch, dark, durkees, egg, eggs, famous, frenchs, margarine, mustard, plue, prepared, salt, sauce, sugar