Durkee’s Famous Sauce (Copycat)

This American sauce features Cold water, Cornstarch, Plue 2 tablespoon dark vinegar, Salt, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 16

Calories: 349.6

Dietary: Gluten-free, Vegetarian

Description

This American sauce features Cold water, Cornstarch, Plue 2 tablespoon dark vinegar, Salt, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Cold water
4 tablespoon Cornstarch
1/2 cup Plue 2 tablespoon dark vinegar
2 tablespoon Salt
1/2 cup Sugar
1 Whole Egg
4 tablespoon French's prepared mustard
4 tablespoon Margarine -- tiny bits

Directions

1
Place all ingredients as listed in blender on high speed until smooth (2 minutes).
2
Transfer to top of double boiler and
3
cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth.
4
Once more put mixture back through blender 30 seconds or till smooth, using high speed.
5
Refrigerate in covered container 24 hours before using.
6
Keep refrigerated 3 months.
7
Pitzers' Make Alike Recipes

Nutrition Facts

Servings 16

Amount Per Serving
Calories 349.6kcal

% Daily Value *
Total Fat 15.5g24%
Saturated Fat 4.7g24%
Cholesterol 139.9mg47%
Sodium 29575.2mg1233%
Total Carbohydrate 46.9g16%
Dietary Fiber 0.5g2%
Sugars 30.8g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bits, blending, boiling, cold, copycat, cornstarch, dark, durkees, egg, eggs, famous, frenchs, margarine, mustard, plue, prepared, salt, sauce, sugar

Read it online: https://www.chefs-mate.com/recipe/durkees-famous-sauce-copycat/