Dutch Almond Ice Box Cookies
Description
This International dessert features Sugar, Softened margarine, -cup) almond paste, grated. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or broken up into very -small pieces 4 c Unsifted flour 1 ts Almond flavoring Granulated sugar for dusting
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Cream the sugar and margarine.
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Add the almond paste and work in either by hand or on the low speed of an electric mixer.
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Knead in the flour, add the flour a little at a time, first with the beater, then by hand.
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Form the dough into 3 or 4 balls, wrap in waxed paper and chill overnight in the refrigerator.
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Slice 1/4 inch thick.
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Rolls can be frozen, and thawed.
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Bake cookies on an ungreased cookie sheet in preheated oven to 350 degrees for 10-12 minutes.
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Watch carefully because they burn easily.
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Cookies should be crisp and dry, and only a little brown at the edges.
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Cool cookies and place in pie plate with a little sugar; shake to cover the bottoms of cookies
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1261.1kcal
- % Daily Value *
- Total Fat 106.7g165%
- Saturated Fat 27.0g135%
- Cholesterol 0.0mg0%
- Sodium 1167.4mg49%
- Total Carbohydrate 66.7g23%
- Dietary Fiber 6.2g25%
- Sugars 62.4g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2cup, almond, almonds, baking, box, cookies, dessert, dutch, grated, ice, international, margarine, paste, softened, sugar, title, vegan
