Dutch Apies Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Dutch Apies Cake recipe image
Dutch Apies Cake recipe image
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Dutch Apies Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 665.5

Description

This International dessert features Shortening -, Sugar -, Flour -, Baking soda -, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar -, Flour -, Baking soda -.
  3. In another bowl, cream together: Milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 665.5kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 4.1g21%
Cholesterol 0.3mg1%
Sodium 8.4mg1%
Total Carbohydrate 129.2g44%
Dietary Fiber 2.4g10%
Sugars 61.0g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apies, baking, cake, dessert, dutch, flour, international, milk, shortening, soda, sour, sugar, title, vegetarian
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