Dutch Apple Tart

This International dessert features Pastry, Apple, Flour, Sugar, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 330.7

Dietary: Vegetarian

Description

This International dessert features Pastry, Apple, Flour, Sugar, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pastry
5 ea Apple
1 tablespoon Flour
1 cup Sugar
1/4 teaspoon Nutmeg
2 teaspoon Butter

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Sugar, Nutmeg.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Apple, Nutmeg.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 330.7kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.3g7%
Cholesterol 5.4mg2%
Sodium 18.1mg1%
Total Carbohydrate 80.5g27%
Dietary Fiber 3.2g13%
Sugars 72.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, butter, dessert, dutch, flour, international, nutmeg, pastry, sugar, tart, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/dutch-apple-tart-3/