Dutch Leek Soup

This International soup features Whole wheat flour, Bouillon, Water, Milk, Ground mace. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 305.8

Dietary: Vegetarian

Description

This International soup features Whole wheat flour, Bouillon, Water, Milk, Ground mace. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Whole wheat flour
2 Cubes Bouillon
2 quart Water
1 cups Milk
1/8 teaspoons Ground mace
5 Leeks, cleaned, chopped
1/4 cups Whipping cream

Directions

1
Cheese Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table
2
Shredded Edam or Gouda

Nutrition Facts

Servings 8

Amount Per Serving
Calories 305.8kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 3.9g20%
Cholesterol 17.8mg6%
Sodium 78.2mg4%
Total Carbohydrate 53.3g18%
Dietary Fiber 6.8g28%
Sugars 9.8g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bouillon, chopped, cleaned, cream, dutch, flour, ground, international, leek, leeks, mace, milk, simmering, soup, title, vegetarian, water, wheat

Read it online: https://www.chefs-mate.com/recipe/dutch-leek-soup-2/