Dutch Leek Soup

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Servings: 8 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Dutch Leek Soup recipe image
Dutch Leek Soup recipe image
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Dutch Leek Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 305.8

Description

This International soup features Whole wheat flour, Bouillon, Water, Milk, Ground mace. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table
  2. Shredded Edam or Gouda

Nutrition Facts

Servings 8

Amount Per Serving
Calories 305.8kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 3.9g20%
Cholesterol 17.8mg6%
Sodium 78.2mg4%
Total Carbohydrate 53.3g18%
Dietary Fiber 6.8g28%
Sugars 9.8g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bouillon, chopped, cleaned, cream, dutch, flour, ground, international, leek, leeks, mace, milk, simmering, soup, title, vegetarian, water, wheat
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