Dutch Meatloaf

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Dutch Meatloaf recipe image
Dutch Meatloaf recipe image
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Dutch Meatloaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 692.9

Description

This International main features Ground neat, Salt, Breadcrumbs, Pepper, Tomato sauce. w/onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
  2. Shape into loaf.
  3. Combine remaining ingredients with 1/2 tomato sauce.
  4. Pour over meat.
  5. Bake at 350 degrees for 75 minutes.
  6. Mrs.
  7. Robert F.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 692.9kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 7.2g36%
Cholesterol 182.8mg61%
Sodium 8837.1mg369%
Total Carbohydrate 65.3g22%
Dietary Fiber 7.5g30%
Sugars 15.0g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, breadcrumbs, brown, dutch, egg, ground, international, main, meatloaf, mustard, neat, pepper, salt, sauce, sugar, title, tomato, vegetarian, vinegar
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