Dutch Oven Chicken Dinner

This International main features Chicken -- cut into pieces, Flour, Assorted spices -- your. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 223.6

Description

This International main features Chicken -- cut into pieces, Flour, Assorted spices -- your. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Chicken -- cut into pieces
3/4 cup Flour
1 tablespoon Assorted spices -- your

Directions

1
Choice 2 tb Melted butter 2 md Onions -- sliced 4 md Potatoes -- sliced 4 lg Carrots -- sliced 1/2 c Water
2
Place flour and spices into a paper sack.
3
Add chicken a piece or two at a time and shake.
4
Place butter and chicken in dutch oven and brown the chicken.
5
Put the onions, potatoes, and carrots around the chicken and on top of the chicken.
6
Pour water over .
7
Cover and steam until the chicken and vegetables are tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 223.6kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 21.4mg1%
Total Carbohydrate 34.2g12%
Dietary Fiber 1.2g5%
Sugars 0.1g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assorted, baking, chicken, cut, dinner, dutch, flour, international, main, oven, pieces, spices, steaming, title, your

Read it online: https://www.chefs-mate.com/recipe/dutch-oven-chicken-dinner/