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Dutch Oven Pot Roast

Dutch Oven Pot Roast recipe image
This Dutch Oven Pot Roast is the ultimate comfort food, featuring a tender round of beef slow-braised until it falls apart. The rich sauce, made with apple cider and your favorite barbecue sauce, penetrates the meat, infusing it with deep, savory flavor. Root vegetables like carrots and potatoes absorb the juices, becoming sweet and creamy. It&# 226;ÂÂs a perfect dish for chilly evenings or weekend gatherings when you have time to let flavors meld. Simple ingredients transform into a restaurant-quality centerpiece that feels like a warm hug on a plate.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1305.5
Dietary: Gluten-free
Description
This Dutch Oven Pot Roast is the ultimate comfort food, featuring a tender round of beef slow-braised until it falls apart. The rich sauce, made with apple cider and your favorite barbecue sauce, penetrates the meat, infusing it with deep, savory flavor. Root vegetables like carrots and potatoes absorb the juices, becoming sweet and creamy. It&# 226;ÂÂs a perfect dish for chilly evenings or weekend gatherings when you have time to let flavors meld. Simple ingredients transform into a restaurant-quality centerpiece that feels like a warm hug on a plate.
Ingredients
  • 5 pound Round Bone Pot Roast 8 md Carrots, Pared *
  • 2 teaspoon Salt 6 lg Potatoes **
  • 2 tablespoon Shortening 2 md Onions, sliced
  • 1/2 cup Barbecue Sauce (Your Choice) 8 oz Fresh Okra ***
  • 1/2 cup Apple Cider
Directions
  1. 1
    Preheat oven to 325ðF (165ðC).
  2. 2
    Peel carrots and cut into 2-inch chunks.
  3. 3
    Peel potatoes and quarter them.
  4. 4
    Slice onions.
  5. 5
    Pat the pot roast dry and rub generously with salt.
  6. 6
    Heat shortening in a Dutch oven over medium heat.
  7. 7
    Sear the pot roast on all sides until browned, turning once.
  8. 8
    Reduce heat to low.
  9. 9
    Pour apple cider and barbecue sauce over the meat.
  10. 10
    Cover the Dutch oven and place in the oven.
  11. 11
    Roast for 2 hours.
  12. 12
    Remove from oven, add carrots, potatoes, onions, and okra.
  13. 13
    Cover and return to oven for 2 to 2.5 hours more, until beef is fork-tender.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1305.5kcal
% Daily Value *
Total Fat 81.3g126%
Saturated Fat 23.0g115%
Cholesterol 454.0mg152%
Sodium 10401.7mg434%
Total Carbohydrate 17.4g6%
Dietary Fiber 0.2g1%
Sugars 14.7g
Protein 119.3g239%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pot roast, dutch oven, beef, braised, comfort food, apple cider, barbecue sauce, carrots, potatoes, okra, slow cook, dinner, hearty, traditional, meat, vegetables, stew, family style, oven roasted, savory
Read it online: https://www.chefs-mate.com/recipe/dutch-oven-pot-roast/