Dutch Pancake

This International breakfast features Egg, well beaten 1/2 c Flour, Salt 1/2 c Milk. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 116.2

Dietary: Vegetarian

Description

This International breakfast features Egg, well beaten 1/2 c Flour, Salt 1/2 c Milk. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 whole Egg, well beaten
1/2 cups Flour
1/2 teaspoons Salt
1/2 cups Milk

Directions

1
Beat the eggs thoroughly and add the flour and salt. Continue to beat and add the milk while beating. Pour into a well-buttered pan and bake for 25 minutes. Serve with powdered sugar and lemon juice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 116.2kcal

% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 2530.5mg106%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, dutch, egg, flour, international, milk, pancake, salt, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/dutch-pancake-2/