Dutch Pancake

This International breakfast features Egg, well beaten, Flour, Salt, Milk. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 238.0

Dietary: Vegetarian

Description

This International breakfast features Egg, well beaten, Flour, Salt, Milk. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea Egg, well beaten
1/2 cup Flour
1/2 teaspoon Salt
1/2 cup Milk

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 238.0kcal

% Daily Value *
Total Fat 8.9g14%
Saturated Fat 2.7g14%
Cholesterol 280.4mg94%
Sodium 2543.1mg106%
Total Carbohydrate 25.1g9%
Dietary Fiber 0.8g4%
Sugars 2.4g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, dutch, egg, flour, international, milk, pancake, salt, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/dutch-pancake-3/