Dutch Pancake

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Dutch Pancake recipe image
Dutch Pancake recipe image
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Dutch Pancake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 238.0

Description

This International breakfast features Egg, well beaten, Flour, Salt, Milk. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 238.0kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 2.7g14%
Cholesterol 280.4mg94%
Sodium 2543.1mg106%
Total Carbohydrate 25.1g9%
Dietary Fiber 0.8g4%
Sugars 2.4g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, dutch, egg, flour, international, milk, pancake, salt, title, vegetarian, well
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