Dutch Pea Soup
Description
This International soup features Dried green split, peas, Water, Diced celery, Shredded carrots. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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only) 1 c Cubed cooked ham 1/2 ts Seasoned salt 1/2 ts Freshly ground pepper 1. In a large saucepan or a slow-cooker, combine peas, water, celery, carrots, leeks, ham, seasoned salt and pepper. 2. Cover and cook over low heat about 10 hours. If using a saucepan, stir every few hours to keep mixture from sticking. 3. The flavor is even better if you cool the soup, refrigerate it, then reheat the next day
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Chopped leeks (white parts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 58.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 48.3mg3%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 4.3g18%
- Sugars 6.2g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrots, celery, diced, dried, dutch, green, international, pea, peas, shredded, soup, split, title, vegan, water
