Dutch Pickles

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Dutch Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1169.7

Description

This International side-dish features Cauliflower, chopped, Salt, Turmeric, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Chopped green tomatoes, Cabbage and cook until tender.
  3. Season with Salt.
  4. Serve hot or at room temperature.
  5. Chopped green tomatoes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1169.7kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 234082.8mg9754%
Total Carbohydrate 265.1g89%
Dietary Fiber 10.6g43%
Sugars 198.0g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, cauliflower, chopped, dutch, flour, international, mustard, onions, pickles, salt, side-dish, sugar, title, turmeric, vegan, vinegar
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