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Dutch Pickles

Dutch Pickles recipe image
This International side-dish features Cauliflower, chopped, Salt, Turmeric, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1169.7
Dietary: Vegan, Vegetarian
Description
This International side-dish features Cauliflower, chopped, Salt, Turmeric, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Cauliflower, chopped
  • 1 cups Salt
  • 1 tablespoons Turmeric
  • 2 quart Vinegar
  • 1 quart Chopped onions
  • 1 small Cabbage, chopped
  • 1 tablespoons Mustard
  • 1 cups Flour
  • 3 cups Sugar
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Add Chopped green tomatoes, Cabbage and cook until tender.
  3. 3
    Season with Salt.
  4. 4
    Serve hot or at room temperature.
  5. 5
    Chopped green tomatoes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1169.7kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 234082.8mg9754%
Total Carbohydrate 265.1g89%
Dietary Fiber 10.6g43%
Sugars 198.0g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, cauliflower, chopped, dutch, flour, international, mustard, onions, pickles, salt, side-dish, sugar, title, turmeric, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/dutch-pickles/