Dutch Stewed Potatoes

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Dutch Stewed Potatoes recipe image
Dutch Stewed Potatoes recipe image
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Dutch Stewed Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 101.5

Description

This International main features Potato, raw, diced 1 tablespoon Butter, Salt 1 ds Pepper, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter and cook onion in it about 5 minutes.
  2. Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender.
  3. Thicken the potatoes with the flour which has been mixed with a little cold water

Nutrition Facts

Servings 1

Amount Per Serving
Calories 101.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2444.8mg102%
Total Carbohydrate 22.3g8%
Dietary Fiber 2.7g11%
Sugars 1.0g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, diced, dutch, flour, international, main, minced, onion, parsley, pepper, potato, potatoes, raw, salt, sliced, stewed, tablespoon, title, vegetables
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