Include in Print View:

E1991 Ics World Championship Bowl Of Redf

E1991 Ics World Championship Bowl of Redf recipe image
This award-winning chili is a true test of patience and flavor, blending cubed beef and ground pork for a complex, hearty texture. The secret lies in the long, slow simmer that tenderizes the meat while allowing the Gebhardt chili powder, cumin, and garlic to meld into a deep, robust broth. With a touch of tomato sauce and green chilies, it balances heat with savory richness. Perfect for cold evenings or game day gatherings, this dish offers a satisfying, slow-cooked comfort that improves with every bite. It&# 226;ÂÂs a classic American staple that proves simple ingredients, given time and care, create something truly extraordinary.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2236.7
Description
This award-winning chili is a true test of patience and flavor, blending cubed beef and ground pork for a complex, hearty texture. The secret lies in the long, slow simmer that tenderizes the meat while allowing the Gebhardt chili powder, cumin, and garlic to meld into a deep, robust broth. With a touch of tomato sauce and green chilies, it balances heat with savory richness. Perfect for cold evenings or game day gatherings, this dish offers a satisfying, slow-cooked comfort that improves with every bite. It&# 226;ÂÂs a classic American staple that proves simple ingredients, given time and care, create something truly extraordinary.
Ingredients
  • 3 pound Beef; cubed or coarse grou
  • 8 ounce Ground pork
  • 1 tablespoon Flour
  • 1 tablespoon Wesson oil
  • 1/3 cup Minced onion
  • 1/2 tablespoon Granulated garlic
  • 1 can Beef stock
  • 2 can Chicken stock
  • 1 Oz can hunt's tomato sauce
  • 1/2 tablespoon Cumin
  • 1 Oz can mild green chilies
  • 1 Jalapeo Pepper; seeded and m
  • 1 teaspoon Black pepper
  • 3 tablespoon Gebhardt chili powder
Directions
  1. 1
    Heat the Wesson oil in a large 4-quart pot over medium-high heat.
  2. 2
    Add the cubed beef and ground pork to the pot, browning well on all sides.
  3. 3
    Stir in the minced onion, flour, granulated garlic, cumin, black pepper, and Gebhardt chili powder, coating the meat thoroughly.
  4. 4
    Pour in the beef stock, chicken stock, Hunt's tomato sauce, and the can of mild green chilies.
  5. 5
    Add the seeded and minced jalapeño pepper to the pot.
  6. 6
    Bring the mixture to a boil, then reduce heat to low and cover the pot.
  7. 7
    Simmer gently for 1 hour and 30 minutes, stirring occasionally.
  8. 8
    Uncover the pot and continue simmering for an additional 45 minutes to thicken the sauce.
  9. 9
    Taste and adjust seasoning if necessary before serving hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2236.7kcal
% Daily Value *
Total Fat 124.8g192%
Saturated Fat 44.1g221%
Cholesterol 681.6mg228%
Sodium 991.8mg42%
Total Carbohydrate 30.7g11%
Dietary Fiber 12.1g49%
Sugars 4.0g
Protein 229.3g459%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, pork, slow-cooked, simmered, spicy, comfort food, american, hearty, cumin, chili powder, tomato sauce, green chilies, comforting, dinner, game day, savory, meat, stew, warm
Read it online: https://www.chefs-mate.com/recipe/e1991-ics-world-championship-bowl-of-redf/