Early-Bird Buttermilk Pancakes

This International breakfast features Flour, Sugar, Salt, Baking powder, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 5

Calories: 458.1

Dietary: Vegetarian

Description

This International breakfast features Flour, Sugar, Salt, Baking powder, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour
1 tablespoon Sugar
1/2 teaspoon Salt
2 1/4 teaspoon Baking powder
1/2 cup Buttermilk
2/3 cup Milk
1 Egg Beaten
2 tablespoon Cooking oil

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Sugar, Salt, Baking powder.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 458.1kcal

% Daily Value *
Total Fat 10.4g16%
Saturated Fat 2.2g12%
Cholesterol 48.0mg16%
Sodium 2882.6mg121%
Total Carbohydrate 77.0g26%
Dietary Fiber 2.4g10%
Sugars 8.1g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, butter, buttermilk, cooking, earlybird, flour, international, milk, oil, pancakes, powder, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/early-bird-buttermilk-pancakes/