Earthquake Or Water Over The Dam Dessert

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Servings: 1 Difficulty: Advanced
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A dramatic, inverted German chocolate cake with a creamy frosting core and toasted coconut crust.
Earthquake or Water Over the Dam Dessert recipe image

This show-stopping dessert gets its name from the dramatic inversion process that reveals a golden-brown crust of toasted coconut and nuts. Inside, rich German chocolate cake batter surrounds a luscious, sweet cream cheese frosting layer. The contrast between the crisp, caramelized exterior and the soft, moist interior makes it a crowd-pleaser. While traditionally made with dairy, this version highlights the bold flavors of coconut and chocolate. It is perfect for potlucks, holiday gatherings, or any time you want to impress guests with a visually striking treat. The “earthquake” method ensures every bite has that perfect balance of texture and sweetness.

Earthquake or Water Over the Dam Dessert recipe image
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Earthquake Or Water Over The Dam Dessert

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 528.9

Description

This show-stopping dessert gets its name from the dramatic inversion process that reveals a golden-brown crust of toasted coconut and nuts. Inside, rich German chocolate cake batter surrounds a luscious, sweet cream cheese frosting layer. The contrast between the crisp, caramelized exterior and the soft, moist interior makes it a crowd-pleaser. While traditionally made with dairy, this version highlights the bold flavors of coconut and chocolate. It is perfect for potlucks, holiday gatherings, or any time you want to impress guests with a visually striking treat. The "earthquake" method ensures every bite has that perfect balance of texture and sweetness.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. Grease a 9x13 inch baking dish thoroughly.
  3. Spread shredded coconut evenly over the bottom of the prepared dish.
  4. Sprinkle the chopped nuts evenly over the layer of coconut.
  5. Prepare the German chocolate cake mix according to package directions.
  6. Pour half of the cake batter over the nuts and coconut, spreading gently to cover.
  7. In a separate bowl, beat together softened margarine, powdered sugar, and cream cheese until smooth and creamy.
  8. Spread the cream cheese mixture evenly over the layer of cake batter.
  9. Pour the remaining cake batter over the frosting layer, spreading gently to cover without disturbing the frosting underneath.
  10. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes.
  12. Place a large serving tray over the pan and quickly invert the cake onto the tray.
  13. Lift the pan off to reveal the toasted coconut and nut topping.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 528.9kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 8.2g41%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 23.0g8%
Dietary Fiber 6.8g28%
Sugars 13.1g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: earthquake dessert, water over the dam, german chocolate cake, inverted cake, coconut cake, cream cheese frosting, nut crust, baking, holiday dessert, potluck recipe
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