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This Indian main features Chopped onion, Garlic powder, Vegetable oil, Skin, cooked diced chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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East Indian Chicken
Description
This Indian main features Chopped onion, Garlic powder, Vegetable oil, Skin, cooked diced chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Skin and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Chopped onion, Chopped green pepper, Garlic powder and cook until tender.
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Return protein to skillet.
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Add Worcestershire sauce and heat through.
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Season to taste and serve immediately.
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Chopped green pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 368.5kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 2748.2mg115%
- Total Carbohydrate 79.8g27%
- Dietary Fiber 10.8g44%
- Sugars 33.4g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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