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East Indian Vegetable Casserole

East Indian Vegetable Casserole recipe image
This Indian main features Butter or margarine, Rice, long-grain, uncooked, Celery. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 500.4
Dietary: Gluten-free
Description
This Indian main features Butter or margarine, Rice, long-grain, uncooked, Celery. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter or margarine
  • 1 cup Rice,long-grain,uncooked
  • 3/4 cup Celery,diagonally sliced
  • 3/4 cup Raisins,dark,plumped
  • 1/4 teaspoon Nutmeg,ground
  • 2 Bouillon Cubes,beef
  • 1/2 cup Nuts,chopped dry-roasted
  • 3/4 cup Onion,chopped
  • 1 cup Green pepper,coarsely chopped
  • 3/4 cup Carrot,sliced
  • 1/4 teaspoon Cardamom,ground
  • 1/4 teaspoon Tabasco sauce
  • 2 cup Water,boiling
  • 1 package Mozzarella cheese,slice(8oz)
Directions
  1. 1
    Melt butter in a large saucepan; sauce onion until transparent.
  2. 2
    Add rice; mix well.
  3. 3
    Stir in green pepper, celery, carrot, raisins, cardamom, nutmeg and Tabasco sauce.
  4. 4
    Dissolve bouillon cubes in boiling water; add to rice mixture.
  5. 5
    Spoon mixture into a 2-quart casserole; cover tightly.
  6. 6
    Bake in preheated 350'F.
  7. 7
    oven 30 minutes, or until all liquid is absorbed and vegetables are tender.
  8. 8
    Remove from oven; sprinkle with nuts and arrange cheese slices over top.
  9. 9
    Place under broiler 3 minutes, or until cheese melts.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 500.4kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.8g39%
Cholesterol 53.9mg18%
Sodium 305.2mg13%
Total Carbohydrate 66.0g22%
Dietary Fiber 5.9g24%
Sugars 39.6g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broiling, butter, cardamom,ground, carrot,sliced, casserole, celery,diagonally, cheese,slice8oz, chopped, cubes,beef, dryroasted, east, green, indian, main, margarine, mozzarella, nutmeg,ground, nuts,chopped
Read it online: https://www.chefs-mate.com/recipe/east-indian-vegetable-casserole/