East Indian Vegetable Casserole
Description
This Indian main features Butter or margarine, Rice, long-grain, uncooked, Celery. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Melt butter in a large saucepan; sauce onion until transparent.
-
Add rice; mix well.
-
Stir in green pepper, celery, carrot, raisins, cardamom, nutmeg and Tabasco sauce.
-
Dissolve bouillon cubes in boiling water; add to rice mixture.
-
Spoon mixture into a 2-quart casserole; cover tightly.
-
Bake in preheated 350'F.
-
oven 30 minutes, or until all liquid is absorbed and vegetables are tender.
-
Remove from oven; sprinkle with nuts and arrange cheese slices over top.
-
Place under broiler 3 minutes, or until cheese melts.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 500.4kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.8g39%
- Cholesterol 53.9mg18%
- Sodium 305.2mg13%
- Total Carbohydrate 66.0g22%
- Dietary Fiber 5.9g24%
- Sugars 39.6g
- Protein 22.5g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, broiling, butter, cardamom,ground, carrot,sliced, casserole, celery,diagonally, cheese,slice8oz, chopped, cubes,beef, dryroasted, east, green, indian, main, margarine, mozzarella, nutmeg,ground, nuts,chopped
