Easter Bunnies On A Stick

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Easter Bunnies on a Stick recipe image
Easter Bunnies on a Stick recipe image
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Easter Bunnies On A Stick

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 831.8

Description

This Vietnamese dessert features Chocolate coating, White coating Or any color, Molds, Sticks, Covers. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. You can also buy your molds and sticks, and sleeves of plastic to put over the taffy at a candy supply store.
  2. Melt the coatings.
  3. I use a electric
  4. fry pan with water on low and use small stainless steel or glass bowls to
  5. melt different color coatings and of course the chocolate.
  6. Just fill the molds, put in stick and roll it to coat it and set it in the coating.
  7. I place in the frezzer for a minute or two to make them nice and shiny

Nutrition Facts

Servings 1

Amount Per Serving
Calories 831.8kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 21.0g105%
Cholesterol 5.8mg2%
Sodium 145.1mg7%
Total Carbohydrate 106.0g36%
Dietary Fiber 13.3g54%
Sugars 52.3g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, bunnies, chocolate, coating, color, covers, dessert, easter, frying, holiday, molds, stick, sticks, title, vegan, vietnamese, white
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