Easter Bunnies On A Stick

This Vietnamese dessert features Chocolate coating, White coating Or any color, Molds, Sticks, Covers. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 831.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Vietnamese dessert features Chocolate coating, White coating Or any color, Molds, Sticks, Covers. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Chocolate coating
1 pound White coating Or any color
1 Taffy Molds
1 Sticks
1 Taffy Covers

Directions

1
You can also buy your molds and sticks, and sleeves of plastic to put over the taffy at a candy supply store.
2
Melt the coatings.
3
I use a electric
4
fry pan with water on low and use small stainless steel or glass bowls to
5
melt different color coatings and of course the chocolate.
6
Just fill the molds, put in stick and roll it to coat it and set it in the coating.
7
I place in the frezzer for a minute or two to make them nice and shiny

Nutrition Facts

Servings 1

Amount Per Serving
Calories 831.8kcal

% Daily Value *
Total Fat 37.4g58%
Saturated Fat 21.0g105%
Cholesterol 5.8mg2%
Sodium 145.1mg7%
Total Carbohydrate 106.0g36%
Dietary Fiber 13.3g54%
Sugars 52.3g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, bunnies, chocolate, coating, color, covers, dessert, easter, frying, holiday, molds, stick, sticks, title, vegan, vietnamese, white

Read it online: https://www.chefs-mate.com/recipe/easter-bunnies-on-a-stick/