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This International dessert features White or colored coating. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Easter Coated Pretzils
Description
This International dessert features White or colored coating. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or chocolate 1 pk Small prestzils I like to use up the left over colors from making Easter candy and
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coat pretzil for the very little ones.
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They love the different colored pretzils, And especially the chocolate ones, so do the grown ups.
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Again just melt your coatings,chocolate or white, or color the white.
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Melt in small bowls in pan of water, just warm never hot.
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Dip the pretzils in and lift with a fork, shaking off excest coating.
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and lay on wax paper cooky sheet, that will fit in your freezer.
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You really don't have to use the freezer.
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they will set up setting out, but look bvetter and set up faster in Frig or freezer
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 295.1kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.3mg1%
- Total Carbohydrate 63.6g22%
- Dietary Fiber 0.9g4%
- Sugars 0.0g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, coated, coating, colored, dessert, easter, holiday, international, pretzils, title, vegan, white
