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Easter Coated Pretzils

Easter Coated Pretzils recipe image
This International dessert features White or colored coating. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 295.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features White or colored coating. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound White or colored coating
Directions
  1. 1
    or chocolate 1 pk Small prestzils I like to use up the left over colors from making Easter candy and
  2. 2
    coat pretzil for the very little ones.
  3. 3
    They love the different colored pretzils, And especially the chocolate ones, so do the grown ups.
  4. 4
    Again just melt your coatings,chocolate or white, or color the white.
  5. 5
    Melt in small bowls in pan of water, just warm never hot.
  6. 6
    Dip the pretzils in and lift with a fork, shaking off excest coating.
  7. 7
    and lay on wax paper cooky sheet, that will fit in your freezer.
  8. 8
    You really don't have to use the freezer.
  9. 9
    they will set up setting out, but look bvetter and set up faster in Frig or freezer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 295.1kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 63.6g22%
Dietary Fiber 0.9g4%
Sugars 0.0g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, coated, coating, colored, dessert, easter, holiday, international, pretzils, title, vegan, white
Read it online: https://www.chefs-mate.com/recipe/easter-coated-pretzils/