Easter Egg Nog

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Servings: 1 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Easter Egg Nog recipe image
Easter Egg Nog recipe image
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Easter Egg Nog

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1456.2

Description

This International beverage features Whipping cream 6 ea Egg, separated, Sugar 1 x Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat cream thick, and combine with sugar and egg yolks which have been beaten together.
  2. Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites.
  3. It may require more sugar according to taste.
  4. Keep cool until served.
  5. Sprinkle with nutmeg, if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1456.2kcal
% Daily Value *
Total Fat 129.6g200%
Saturated Fat 79.2g396%
Cholesterol 396.0mg132%
Sodium 33.0mg2%
Total Carbohydrate 69.0g23%
Dietary Fiber 0.0g0%
Sugars 69.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, brandy, cream, easter, egg, eggs, international, nog, separated, sugar, title, vegetarian, whipping
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