Easter Eggs

This International dessert features Icing sugar, Butter, Evaporated milk, Semi-sweet chocolate, Parafin wax. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 2406.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Icing sugar, Butter, Evaporated milk, Semi-sweet chocolate, Parafin wax. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Icing sugar
1/4 pound Butter
1 cup Evaporated milk
2 1/2 Bars Semi-sweet chocolate
1/2 Bar Parafin wax

Directions

1
Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2406.5kcal

% Daily Value *
Total Fat 46.2g72%
Saturated Fat 28.4g142%
Cholesterol 76.0mg26%
Sodium 257.0mg11%
Total Carbohydrate 501.0g167%
Dietary Fiber 7.3g30%
Sugars 489.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chocolate, dessert, easter, eggs, evaporated, icing, international, milk, parafin, semisweet, sugar, title, vegetarian, wax

Read it online: https://www.chefs-mate.com/recipe/easter-eggs/