Easter Eggs

Servings: 6 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
Easter Eggs recipe image

Easter Eggs

Difficulty: Beginner
Servings: 6 Calories: 2406.5

Description

This International dessert features Icing sugar, Butter, Evaporated milk, Semi-sweet chocolate, Parafin wax. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first mixture in shape of egg and dip in chocolate mixture

Nutrition Facts

Servings 6


Amount Per Serving
Calories 2406.5kcal
% Daily Value *
Total Fat 46.2g72%
Saturated Fat 28.4g142%
Cholesterol 76.0mg26%
Sodium 257.0mg11%
Total Carbohydrate 501.0g167%
Dietary Fiber 7.3g30%
Sugars 489.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chocolate, dessert, easter, eggs, evaporated, icing, international, milk, parafin, semisweet, sugar, title, vegetarian, wax
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