Easter Egg Nog

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Servings: 1 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Easter Egg Nog recipe image
Easter Egg Nog recipe image
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Easter Egg Nog

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1741.7

Description

This International beverage features Whipping cream, Egg, separated, Sugar, Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat cream thick, and combine with sugar and egg yolks which have been beaten together.
  2. Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites.
  3. It may require more sugar according to taste.
  4. Keep cool until served.
  5. Sprinkle with nutmeg, if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1741.7kcal
% Daily Value *
Total Fat 146.1g225%
Saturated Fat 84.2g421%
Cholesterol 955.5mg319%
Sodium 219.0mg10%
Total Carbohydrate 70.7g24%
Dietary Fiber 0.0g0%
Sugars 70.7g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, brandy, cream, easter, egg, eggs, international, nog, separated, sugar, title, vegetarian, whipping
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