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This Greek main features Leg of lamb — boneless, Olive oil, Red wine vinegar, Garlic — minced, Parsley — chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Easter Greek Lamb
Description
This Greek main features Leg of lamb -- boneless, Olive oil, Red wine vinegar, Garlic -- minced, Parsley -- chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: black pepper Whisk together the oil, vinegar, garlic, parsley, dill, and oregano.
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Butterfly the lamb and pepper generously on both sides.
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Cut some slits in the meat.
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Marinate the lamb for 2 to 24 hours
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Drain marinade from lamb and put lamb in 425F (218&# 194;°C) oven in shallow roasting pan for about 45 minutes.
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You want an internal temperature of 135F.
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Let lamb rest before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2268.1kcal
- % Daily Value *
- Total Fat 180.2g278%
- Saturated Fat 59.6g298%
- Cholesterol 550.5mg184%
- Sodium 435.8mg19%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 7.2g29%
- Sugars 0.4g
- Protein 144.8g290%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boneless, chopped, dill, easter, garlic, greek, lamb, leg, main, minced, oil, olive, oregano, parsley, red, roasting, rubbed, title, vinegar
