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Easter Greek Lamb

Easter Greek Lamb recipe image
This Greek main features Leg of lamb -- boneless, Olive oil, Red wine vinegar, Garlic -- minced, Parsley -- chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 2268.1
Dietary: Gluten-free
Description
This Greek main features Leg of lamb -- boneless, Olive oil, Red wine vinegar, Garlic -- minced, Parsley -- chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Leg of lamb -- boneless
  • 1 cup Olive oil
  • 1/2 cup Red wine vinegar
  • 2 tablespoon Garlic -- minced
  • 1/2 cup Parsley -- chopped
  • 1/2 cup Dill -- chopped
  • 4 tablespoon Oregano -- rubbed
Directions
  1. 1
    : black pepper Whisk together the oil, vinegar, garlic, parsley, dill, and oregano.
  2. 2
    Butterfly the lamb and pepper generously on both sides.
  3. 3
    Cut some slits in the meat.
  4. 4
    Marinate the lamb for 2 to 24 hours
  5. 5
    Drain marinade from lamb and put lamb in 425F (218&# 194;°C) oven in shallow roasting pan for about 45 minutes.
  6. 6
    You want an internal temperature of 135F.
  7. 7
    Let lamb rest before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2268.1kcal
% Daily Value *
Total Fat 180.2g278%
Saturated Fat 59.6g298%
Cholesterol 550.5mg184%
Sodium 435.8mg19%
Total Carbohydrate 15.3g6%
Dietary Fiber 7.2g29%
Sugars 0.4g
Protein 144.8g290%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boneless, chopped, dill, easter, garlic, greek, lamb, leg, main, minced, oil, olive, oregano, parsley, red, roasting, rubbed, title, vinegar
Read it online: https://www.chefs-mate.com/recipe/easter-greek-lamb/