Easter Pie

Servings: 8 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Crisco 5 Egg yolks, Flour 2 tablespoon Or 3 of sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Easter Pie

Difficulty: Intermediate
Servings: 8 Calories: 1298.5

Description

This International dessert features Crisco 5 Egg yolks, Flour 2 tablespoon Or 3 of sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour 2 tb Or 3 of sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 1298.5kcal
% Daily Value *
Total Fat 86.6g134%
Saturated Fat 29.2g146%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 114.0g38%
Dietary Fiber 4.1g17%
Sugars 0.4g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, crisco, dessert, easter, egg, flour, international, pie, sugar, tablespoon, title, vegetarian, yolks
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