Easter Pie

This International dessert features Crisco 5 Egg yolks, Flour 2 tablespoon Or 3 of sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1298.5

Dietary: Vegetarian

Description

This International dessert features Crisco 5 Egg yolks, Flour 2 tablespoon Or 3 of sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 lbs Crisco 5 Egg yolks
2 1/2 cups Flour
2 tablespoons Or 3 of sugar

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour 2 tb Or 3 of sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1298.5kcal

% Daily Value *
Total Fat 86.6g134%
Saturated Fat 29.2g146%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 114.0g38%
Dietary Fiber 4.1g17%
Sugars 0.4g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, crisco, dessert, easter, egg, flour, international, pie, sugar, tablespoon, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/easter-pie/