Eastern Shore Crab Cakes
Description
These Eastern Shore Crab Cakes are a testament to letting the star ingredient shine. Using high-quality lump crab meat, this recipe avoids heavy fillers, relying instead on just enough bread crumbs and a rich binder of egg, butter, and Worcestershire sauce to hold the cakes together. The addition of hard-boiled egg adds texture and depth, while a splash of lemon juice cuts through the richness. Pan-fried in butter until golden brown and crispy on the outside, they remain tender and moist within. Perfect for a special weekend brunch or an elegant dinner party, these cakes capture the authentic coastal flavor of the Chesapeake Bay region.Ingredients
Directions
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Place the crab meat in a large mixing bowl and gently fluff it with a fork, being careful not to break up the large lumps.
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Season the crab meat lightly with salt and black pepper to taste.
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In a small bowl, whisk together the slightly beaten raw egg, melted butter, lemon juice, and Worcestershire sauce.
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Chop the hard-boiled egg into small pieces and add it to the crab meat mixture.
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Pour the wet ingredients over the crab and mix gently until just combined.
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Add soft bread crumbs gradually, using just enough (about 2-3 slices worth) to bind the mixture so it holds its shape without becoming dense.
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Form the mixture into 12 small patties, about 2 inches wide and 1/2 inch thick.
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Heat a skillet over medium heat and add enough butter to coat the bottom.
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Place the crab cakes in the skillet and cook for 3-4 minutes per side, or until golden brown and heated through.
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Serve immediately while hot and crisp.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 98.7kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 80.6mg27%
- Sodium 329.1mg14%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
crab cakes, eastern shore, maryland, seafood, lump crab, pan-fried, appetizer, main course, classic, homestyle
