There is something undeniably comforting about warm, spiced apples, and this microwave method makes them incredibly accessible. Instead of waiting for the oven to preheat, you can have this tender, aromatic dessert ready in under ten minutes. The apples soften perfectly, absorbing the sweet brown sugar and warm notes of cinnamon and nutmeg, while the butter adds a rich, silky finish. It’s a wonderful last-minute treat for a cozy night in or a quick side to accompany pork dishes. Simple, wholesome, and deeply satisfying, these baked apples capture the essence of home cooking without the fuss.
Easy Baked Apples (Microwave)
Description
There is something undeniably comforting about warm, spiced apples, and this microwave method makes them incredibly accessible. Instead of waiting for the oven to preheat, you can have this tender, aromatic dessert ready in under ten minutes. The apples soften perfectly, absorbing the sweet brown sugar and warm notes of cinnamon and nutmeg, while the butter adds a rich, silky finish. It&# 226;ÂÂs a wonderful last-minute treat for a cozy night in or a quick side to accompany pork dishes. Simple, wholesome, and deeply satisfying, these baked apples capture the essence of home cooking without the fuss.Ingredients
Directions
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Wash the apples and core them, leaving the bottom intact. Slice a thin circle of peel from the top of each apple to create a lid.
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Place the cored apples upright in a microwave-safe 9-inch pie plate or shallow baking dish.
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In a small bowl, combine the brown sugar, ground cinnamon, and ground nutmeg.
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Spoon the spice mixture into the hollowed center of each apple, filling them about three-quarters full.
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Top each apple with 1/2 tablespoon of butter or margarine.
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Pour the water into the bottom of the pie plate around the apples.
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Cover the dish loosely with heavy-duty plastic wrap or a microwave-safe lid, venting one corner to allow steam to escape.
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Microwave on HIGH for 6 to 8 minutes, checking for doneness halfway through. Rotate the dish 180 degrees after 3 minutes to ensure even cooking.
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The apples are done when they are crisp-tender and the juices are bubbling. Let them stand for 5 minutes before serving to cool slightly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 166.3kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 88.2mg4%
- Total Carbohydrate 30.4g11%
- Dietary Fiber 3.3g14%
- Sugars 24.8g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baked, butter, cinnamon, cooking, dessert, easy, ground, international, margarine, microwave, nutmeg, vegetarian, water
