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Easy Beef Roll-Ups * Jo

Easy Beef Roll-Ups *** Jo recipe image
These Easy Beef Roll-Ups are a comforting classic that combines tender beef round steak with savory lean beef bacon. The beef is pounded thin, rolled around bacon strips, and browned to perfection before being simmered in a rich, aromatic onion soup gravy. This dish offers a hearty, protein-packed meal with a tender texture and deep, savory flavors that appeal to both kids and adults. It&# 226;ÂÂs an excellent choice for weeknight dinners when you want something satisfying yet simple to prepare. The combination of the crispy bacon exterior and the soft, seasoned beef interior creates a delightful contrast in every bite. Serve with mashed potatoes or rice to soak up the delicious gravy.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1666.3
Dietary: Gluten-free
Description
These Easy Beef Roll-Ups are a comforting classic that combines tender beef round steak with savory lean beef bacon. The beef is pounded thin, rolled around bacon strips, and browned to perfection before being simmered in a rich, aromatic onion soup gravy. This dish offers a hearty, protein-packed meal with a tender texture and deep, savory flavors that appeal to both kids and adults. It&# 226;ÂÂs an excellent choice for weeknight dinners when you want something satisfying yet simple to prepare. The combination of the crispy bacon exterior and the soft, seasoned beef interior creates a delightful contrast in every bite. Serve with mashed potatoes or rice to soak up the delicious gravy.
Ingredients
  • 2 pound Beef round steak *
  • 1 1/2 pound Lean beef bacon
  • 2 teaspoon Cooking oil
  • 1 ea Env. onion soup mix 1 1/4 oz
  • 2 cup Water
  • 2 teaspoon Cornstarch
  • 1/2 cup Water
  • 1 Parlsey
  • 3 ea Cherry tomatoes
Directions
  1. 1
    Trim separable fat from the beef round steak and remove any bones.
  2. 2
    Place the steak between plastic wrap and pound it with a meat mallet until it is 1/2-inch thick.
  3. 3
    Cut the pounded steak into strips that are 1 inch wide and 4 inches long.
  4. 4
    Trim any excess fat from the lean beef bacon slices.
  5. 5
    Place a slice of bacon on each beef strip and roll up tightly.
  6. 6
    Secure each roll-up with a small wooden pick to keep it closed.
  7. 7
    Heat cooking oil in a large frying pan over medium-high heat.
  8. 8
    Brown the beef roll-ups slowly in the hot oil until cooked on all sides.
  9. 9
    Remove the browned roll-ups from the frying pan and transfer them to a pressure cooker pan.
  10. 10
    Add the onion soup mix and 2 cups of water to the hot frying pan.
  11. 11
    Simmer the soup mixture for 3 minutes, scraping up any browned bits from the bottom of the pan.
  12. 12
    Pour the hot onion liquid over the beef roll-ups in the pressure cooker.
  13. 13
    Seal the pressure cooker and cook at 10 lbs pressure for 10 minutes.
  14. 14
    Release pressure carefully and remove the roll-ups to a warm serving dish.
  15. 15
    In a small bowl, combine cornstarch and 1/2 cup of cold water, mixing until smooth.
  16. 16
    Pour the cornstarch mixture into the remaining liquid in the pressure cooker.
  17. 17
    Simmer the gravy, stirring constantly, for 3 to 4 minutes or until it thickens.
  18. 18
    Spoon the thickened gravy over the beef roll-ups.
  19. 19
    Garnish with fresh parsley and cherry tomatoes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1666.3kcal
% Daily Value *
Total Fat 114.2g176%
Saturated Fat 40.2g202%
Cholesterol 264.5mg89%
Sodium 3390.4mg142%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.7g7%
Sugars 7.8g
Protein 130.3g261%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef roll-ups, bacon wrapped beef, onion soup gravy, comfort food, american cuisine, pressure cooker recipe, beef round steak, easy dinner, family meal, savory beef
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