Easy Beef Roll-Ups * Jo

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Servings: 1 Difficulty: Advanced
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Tender beef rolls wrapped in bacon with a rich onion gravy, perfect for family dinners.
Easy Beef Roll-Ups *** Jo recipe image

These Easy Beef Roll-Ups are a comforting classic that combines tender beef round steak with savory lean beef bacon. The beef is pounded thin, rolled around bacon strips, and browned to perfection before being simmered in a rich, aromatic onion soup gravy. This dish offers a hearty, protein-packed meal with a tender texture and deep, savory flavors that appeal to both kids and adults. It’s an excellent choice for weeknight dinners when you want something satisfying yet simple to prepare. The combination of the crispy bacon exterior and the soft, seasoned beef interior creates a delightful contrast in every bite. Serve with mashed potatoes or rice to soak up the delicious gravy.

Easy Beef Roll-Ups *** Jo recipe image
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Easy Beef Roll-Ups * Jo

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1666.3

Description

These Easy Beef Roll-Ups are a comforting classic that combines tender beef round steak with savory lean beef bacon. The beef is pounded thin, rolled around bacon strips, and browned to perfection before being simmered in a rich, aromatic onion soup gravy. This dish offers a hearty, protein-packed meal with a tender texture and deep, savory flavors that appeal to both kids and adults. It&# 226;ÂÂs an excellent choice for weeknight dinners when you want something satisfying yet simple to prepare. The combination of the crispy bacon exterior and the soft, seasoned beef interior creates a delightful contrast in every bite. Serve with mashed potatoes or rice to soak up the delicious gravy.

Ingredients

Directions

  1. Trim separable fat from the beef round steak and remove any bones.
  2. Place the steak between plastic wrap and pound it with a meat mallet until it is 1/2-inch thick.
  3. Cut the pounded steak into strips that are 1 inch wide and 4 inches long.
  4. Trim any excess fat from the lean beef bacon slices.
  5. Place a slice of bacon on each beef strip and roll up tightly.
  6. Secure each roll-up with a small wooden pick to keep it closed.
  7. Heat cooking oil in a large frying pan over medium-high heat.
  8. Brown the beef roll-ups slowly in the hot oil until cooked on all sides.
  9. Remove the browned roll-ups from the frying pan and transfer them to a pressure cooker pan.
  10. Add the onion soup mix and 2 cups of water to the hot frying pan.
  11. Simmer the soup mixture for 3 minutes, scraping up any browned bits from the bottom of the pan.
  12. Pour the hot onion liquid over the beef roll-ups in the pressure cooker.
  13. Seal the pressure cooker and cook at 10 lbs pressure for 10 minutes.
  14. Release pressure carefully and remove the roll-ups to a warm serving dish.
  15. In a small bowl, combine cornstarch and 1/2 cup of cold water, mixing until smooth.
  16. Pour the cornstarch mixture into the remaining liquid in the pressure cooker.
  17. Simmer the gravy, stirring constantly, for 3 to 4 minutes or until it thickens.
  18. Spoon the thickened gravy over the beef roll-ups.
  19. Garnish with fresh parsley and cherry tomatoes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1666.3kcal
% Daily Value *
Total Fat 114.2g176%
Saturated Fat 40.2g202%
Cholesterol 264.5mg89%
Sodium 3390.4mg142%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.7g7%
Sugars 7.8g
Protein 130.3g261%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef roll-ups, bacon wrapped beef, onion soup gravy, comfort food, american cuisine, pressure cooker recipe, beef round steak, easy dinner, family meal, savory beef
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